And what of the products are best would you recommend for a diet, I have acute hepatitis B!

Respond Tatyana Stepanova, a gastroenterologist, hepatologist Diet № 5a with acute hepatitis. A diet full, but with restriction of fat - 70-80g, 100g of protein, carbohydrate-300g per day. 2500-calorie diet 3000kkal. Food cooked mainly in shabby form. Eliminate fried foods. Food given in the form of heat. Allowed vegetarian soups and milk. Hezhirnye meats as a souffle, steam hamburgers, chicken pieces, but not boiled. Fish, lean boiled, sour curd, protein omelets, milk, mild cheeses, butter. Vegetables in the raw form of shabby, ripe sweet fruit. Dried white bread. Exclude legumes (peas, lentils, beans), vegetables and herbs, rich in essential oils (garlic, onions, radishes, turnips). Daily production capacity of liquid was adjusted to 2-2,5 liter. It is desirable for drinking and cooking use a "silver water", has antibacterial properties. To prepare her enough in the tank with water, put a coin or silverware (warmed on the fire). Recovery in this case runs several times faster, and the food is much tastier. Similar question: In acute hepatitis B in the diet can have a watermelon!